Everybody can benefit from a good kick-start. That’s why we’re passing on a delicious drink to brighten up your day. This recipe for our matcha mule is sparkling, sassy, spicy, and so much fun. Just a few simple ingredients and you are on your way to a good time.

Go wild with yet another way to drink the green that gets you going. Matcha madness in a mule will serve up everything you want in a bubbly beverage. Cheers.

Ingredients
matcha
fresh mint leaves
fresh lime juice
ginger beer
ice

Recipe 
Mix matcha powder in the bottom of a glass with just a small amount of water. If you have traditional copper mule cups, then even better. Stir or whisk the matcha into a gorgeous, green paste in the bottom of your glass until smooth. Muddle a few mint leaves in the bottom of the same glass. Squeeze the juice of ½ to a whole lime into the mixture. Add ice and pour in the ginger beer, slowly. Give your drink a quick stir. Garnish with fresh mint leaves, and the party is on.