Tennessee Tomato-Ginger Jam

Summer and tomatoes are synonymous. It's a riot of reds and yellows, greens, purples, multi-colored stripes, large and small, perfectly round and amorphous shapes cascading off vines with fuzzy leaves that smell so delicate and so distinctively--tomato. I am waiting patiently at White Lotus for my vines to pop, but I just returned from Tennessee where the fruits are in full regalia. While there, I came across this tempting tomato-ginger jam recipe.

Rich in vitamin C, potassium, and lycopene, tomatoes are international ambassadors when it comes to deliciousness. Fried green is a classic Southern temptation. Of course, what wouldn't be good that is batter dipped and lightly fried! Sliced or wedged and paired with fresh basil and a twenty-five year aged balsamic, tomatoes will take you straight to Southern Italy. And then, there's always just the basics, eaten with little salt or right off the vine, warm with the summer sun. The possibilities are endless.

In this recipe, we head to India with a bit of...

Annual Labor Day Weekend Retreat

August 30 - Sept 2 , 2019
with Ganga and Tracey

Join us for a final Summer send off weekend. Iccha, Kriya and Jnana, the triangular principals of Yoga practice will be invoked. Iccha is will or intent, Kriya is the act itself and Jnana is knowledge, wisdom or insight.

But the real question is… WILL you be here? Can you get your ACT together to get out of town? And, do you have the WISDOM to treat yourself to one final fabulous Summer weekend of asana, pranayama, meditation, gourmet vegetarian food and fun?

This popular annual holiday retreat fills quickly so please make your plans to attend now!